CAPER SALAD

Capers, parsley, bread, vinegar, garlic and olive oil. A salad that is best consumed as an appetizer or meze along with wine or tsipouro; it compliments grilled and fried fish dishes.

TABBOULEH

Salad made from gruel, parsley and peppers. You can dress the dish with sliced onions and tomatoes.

OLIVE SALAD

A tasty combination of feta cheese and olives from Kalamos; an excellent appetizer to compliment toasted bread and crackers. A great meze for ouzo, along with sliced tomatoe and onions. It goes great with your favourite tomato sauce dishes.

RUSSIAN SALAD

Made with home-made mayonaise and fresh vegetables.

TARAMOSALATA - FISH ROE SALAD

A dip made from taramas - the salted and cured roe of the fish - mixed with bread crumbs, oil and lemon. It goes great alongside fish dishes.

AUBERGINE SALAD

Grilled aubergines, garlic, parsley, cumin, paprika, wine vinegar, tahini, lemon, salt, extra virgin olive oil. 

BATZIOS WITH VINE LEAVES

Hard goat cheese, vine leaves, dill, lemon in olive and corn oil. 

PICKLED MUSHROOMS (IN SWEET AND SOUR BRINE)

Mushrooms, white wine vinegar, black sugar, garlic, oregano, thime, bay leaf, salt, black peppers. It can be eaten with other pickled dishes. It goes well with sweet and sour sauces. It can dress salads.

PICKLED MUSHROOMS

Mushrooms, vinegar, bay leaf, oregano, garlic, salt, thime, mixed peppers, small spicy pepper, corn oil, olive oil. You can have it as a mezes with ouzo or tsipouro. It can also dress geen salads, pasta or rice.

LENTIL SALAD

Variety of lentils, fennel root, fresh onion, rice noodles, balsamic vinegar, lemon, salt, corn oil, extra virgin olive oil. It can be served as lunch or as a side dish to octopus and anchovies.