BEETROOT SALAD

Freshly grated beet, sour apples, walnuts, homemade mayonaise, yogurt. It's perfect with grilled meat and fish.

NTOLMADAKIA ROLLS

An appetizer with vine leaves wrapped in hand, filled with rice and herbs. It goes great with ouzo and tzatziki sauce. Vine leaves, onions, dill, parsley, mint, rice, salt, peper, lemon juice, olive oil, corn oil.

BAKED MANOURI

Manouri cheese cut in slices and grilled. It is preserved in olive oil with lemon and daphne leaf. It can be served as a dessert if you drain the oil and pour over it some honey or plume sauce.

MANOURI WITH QUINCE

Baked slices of quince with baked manouri cheese in olive oil. It is served on platters of a variety of cheese and as a dessert.

DILLY CHEESE

Sheep cheese, katiki cheese from Domokos, cream cheese and dill in rolls. It's perfect as a snack, as garnish for salads and dips on toast.

ALMOND SALAD

A refreshing salad of yogurt and almond. It can also be used as dressing over green salads.

AGION OROS RECIPE AUBERGINE SALAD WITH WALNUTS

Sliced aubergines, walnuts, Florina peppers, parsley, salt, garlic, oregano, extra virgin olive oil and corn oil.

AGION OROS RECIPE AUBERGINE SALAD WITH FETA
Sliced aubergines, Florina peppers, parsley, salt, garlic, oregano, feta cheese, extra virgin olive oil and corn oil. A salad you can enjoy whenever and however you want, either as a snack or as a side dish.