HULL PEAS

Cheak-peas, peppers, tomato, onions, garlic, parsley, salt, pepper, corn oil, extra virgin olive oil.

BAKED BEANS

Beans, carrot, parsley, salt, pepper, onion, tomato, tomato juice, vinegar, extra virgin olive oil, corn oil. Slightly spicy.

BAKED MANOURI WITH SUN-DRIED TOMATOES

Sun-dried tomatoes with baked manouri cheese, fresh lemon juice in olive and corn oil with herbs. A great appetizer that goes along great with wine or beer.

GRILLED MUSHROOMS

Grilled pleurotus mushrooms with rosemary, garlic, salt and fresh lemon juice in olive and corn oil. It can be used as garnish for grilled meat and go great inside an omelette.

SUN-DRIED TOMATOES WITH GREEN PEPPER, CAPARI SPICE AND OLIVES

Tomatoes dried in the sun, green peppers, capari spice, olives and herbs in olive and corn oil. It goes along with ouzo and wine. It can be cooked with a variety of red meat.

HUMUS

Mashed chick peas, tahini (a paste of ground sesame seeds), garlic, fresh lemon, salt, paprika, virgin olive oil. A creamy salad or appetizer.

CHEESE DELICACY

Goat cheese, cream cheese, sheep yogurt, coloured pepers, oregano, hot paprika, extra virgin olibe oil, corn oil. A spicy appetizer or garnish.

SPICY CHEESE SAUCE

Feta cheese leavened with mashed red peppers from Florina, lightly spiced. It is served as an appetizer or a salad and goes perfectly with ouzo and tsipouro.

VARIETY OF SEAFOODS

Sliced crispy octopus, grommets of squid and little bits of aegean shrimps. Garnished with pickled cucumbers, carrots, fresh lemon, oregano from the slopes of mount Kyssavos and extra virgin olive oil. 

BLACK BEANS SALAD